Besan Pulverizer – Best Grinding Mechanism

(1 customer review)

Production Capacity: ~ 60-600 Kg/Hr

Grinding Materials: Turmeric, Coriander, Black Pepper, Dry Ginger, Lime Stone, Coal, Waterchest Nut, Dry Dates, Besan, etc.

Can’t Grind: Chili, Grains or Not Oily or Wet Materials

Electric Motor: 7.5 HP – 60 HP

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Besan Pulverizers – Technical Details

  • Power: 460 V, 50 Hz
  • Watts: 7400 W
  • Units: 7.4 kW
  • Amp: 14 A
  • MOTOR: 1440 RPM
  • Mechanism RPM: ~3000 RPM
  • Weight: 300 kg
  • Dimension:  23″ X 12″ X 31″
  • Mechanism: MS/SS304 hammers, Blower & Cyclone
  • Accessories:
    • Micro Fine Clothe
    • Motor Pulley
  • Chamber Size: 16″ Diameter
  • Body Structure: CI / SS304 (Stainless Steel) body Food Grade

Features Of Our Besan Pulverizer

Besan Pulverizer is a machine used in industries like food processing. It has different types of blades attached to the main shaft with bolts and nuts. The basic design of this machine is such that it can be powered by electricity or diesel engines. It can also be operated manually by turning the pulley on one side to power a belt drive.

The besan pulverizers are available in various models ranging from small ones for home use to large machines for industrial applications. Reindeer Machinery exports besan pulverizers manufactured by them all over India and abroad.

Why Choose Besan Pulverizer From Reindeer Machinery?

Reindeer Machinery is a company engaged in manufacturing pulverizers and allied machinery items for the pharmaceutical food processing industry. Over the years, we have become one of India’s leading manufacturers and exporters of besan pulverizers.

We offer a wide range of products, including Besan Plant, Automatic Besan Plant, Pulverizer Machine, Masala Grinding Mill, Chilli Grinding Mill, Spice Grinding Mill, and many more. Our clients widely appreciate our products for their high quality and reliability.

For more information on our products and services, please get in touch with us.

1 review for Besan Pulverizer – Best Grinding Mechanism


    can you teach me how to dried the chili properly , to make it really red color. what kind of method you use in drying

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